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Entrees
All American Meatloaf
American Burger with Espresso Twist
Asparagus, Ham and Gruyere Frittata
Chicken Meatballs
Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread
Fresh Dill Infused Pappardelle Pasta
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce
Grilled Lemon Chicken
Grilled Salmon and Asparagus in Dill Lemon Cream Sauce
Honey-Ginger Balsamic Glazed B-B-Q Ribs
Luck of the Irish Shepherd’s Pie
Maple – Balsamic Glazed Pork Chops with Thyme Poached Quince
Maple Glazed Salmon
Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
Pesto Pasta with Shrimp and Scallops
Pork With Tomato & Fennel Sugo side of Cobrancosa Fried Romano Polenta
Potato, Caramelized Onion & Roasted Red Pepper Hash with Baked Eggs
Roasted Chicken with Lemon, Olives & Side of Leek & Point Reyes Blue Cheese Polenta
Shrimp & Andouille Over Baklouti Chili Olive Oil White Cheddar Grits
Slow Braised Lamb Shanks
Slow Cooker White Beans With Rosemary
Spicy Baklouti Chili Gumbo
Truffled Butternut Squash Trottole & Cheese
Turkey Mole
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches