Slow Cooker White Beans With Rosemary

Slow Cooker White Beans With Rosemary & EVOO
Slow Cooker White Beans With Rosemary & EVOO
Slow Cooker White Beans With Rosemary & EVOO
Ingredients
  • 1 pound Great White Northern Beans rinse & picked over
  • 1 medium celery rib coarsely chopped
  • 2 large shallots diced
  • 1 large carrot peeled and coarsely chopped
  • 1/4 pound smoked bacon diced
  • 2 cloves large of garlic coarsely chopped
  • 5 quarts chicken broth or stock vegetable stock, or cold water
  • 1 - 2 " sprig fresh rosemary
  • 1 dried bay leaf
Instructions
  1. Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if not using stock)
  2. 1/2 cup Robust Olio Nuovo such as FS17, Coratina/Frantoio, or Empeltre
  3. Combine all the ingredients except for the olive oil in a large slow cooker.
  4. Set the cooker to high for 6 hours.
  5. Once the beans are tender, taste and adjust seasoning.
  6. Drain the beans with a slotted spoon and serve slathered in EVOO with crusty bread.

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