Come taste the incredible difference that handmade pasta makes–Tastealotta has both semolina pasta and gluten-free pasta to tantalize your palette.
Exceptional Handemade Pasta
We offer over an incredible selection of handmade pasta at Tastealotta. We have both handmade semolina pasta and homemade gluten-free pasta made from rice flour. Come taste the amazing difference that a handmade pasta makes to the taste of your finished recipe.
We have an extraordinary selection of both semolina handmade pasta and gluten-free pastas for you to choose from. We carry all natural handmade pastas made with semolina flour, veggies, herbs, and spices and also gluten-free pasta made with all natural rice flour, veggies, herbs and spices. Most of our customers can't tell the difference between our traditional handmade pastas and the gluten-free handmade pasta alternatives, because both are packed with freshness and such great flavors..
We have an extraordinary selection of both semolina handmade pasta and gluten-free pastas for you to choose from. We carry all natural handmade pastas made with semolina flour, veggies, herbs, and spices and also gluten-free pasta made with all natural rice flour, veggies, herbs and spices. Most of our customers can't tell the difference between our traditional handmade pastas and the gluten-free handmade pasta alternatives, because both are packed with freshness and such great flavors..
So Many Flavors & Types of Pasta To Choose From
We offer over an incredible selection of different flavors and types of handmade pasta at Tastealotta. Both the gluten-free and traditional pastas come in the following pasta types: fettuccine, linguini, pappardelle, orzo and penne pasta. With our gluten-free pastas also offer a homemade lasagna.
The types of pasta are only outdone by the wonderful flavors you can choose to tempt your palette with at Tastealotta. Just think of all the great pasta recipes you can prepare when you start with flavors like garlic and toasted onion fettuccine or spinach basil garlic fettuccine. We even have artichoke rosemary linguini, or to make a toasty dish try the habanero linguini, or for something mellow that makes into a great pasta salad try the lemon pepper linguini.
Some Pasta History
We first hear of pasta in Italy as a staple of their traditional cuisine in 1154 in Sicily. But pasta didn't originate in Italy, it actually was introduced from China to Italy in 1154. Pasta is a noodle made from an unleavened dough of durum wheat mixed with water or eggs and formed into sheets or various shapes, then dried to be able to bring it to market.
Pastas can be divided into two large categories, dried or pasta secca and fresh or pasta fresca. We feature pasta secca at Tastelotta. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes.
As pasta asciutta or pastasciutta, cooked pasta is plated and served with a sauce or condiment. A second type of pasta dish is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked.
