Thomas Slack

December 7, 2016
Wild Mushroom-Sage Olive Oil Croutons

Wild Mushroom-Sage Olive Oil Croutons

  These home made croutons will be the talk of the town and they're a great way to use up leftover bread.
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December 7, 2016
White Grapefruit Balsamic Fruit Salad

White Grapefruit Balsamic Fruit Salad

 
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December 7, 2016

Champagne Wine Vinegar Garlic Habanero Pickles

 
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December 7, 2016

Spinach Salad with Strawberries, Blueberries, Pecans & Goat Cheese

  This makes a great first course for an outdoor dinner but it also works alongside grilled chicken or fish for a light lunch.
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