Wild Mushroom-Sage Olive Oil Croutons

Wild Mushroom-Sage Olive Oil Croutons

 

Wild Mushroom-Sage Olive Oil Croutons
Wild Mushroom-Sage Olive Oil Croutons

These home made croutons will be the talk of the town and they're a great way to use up leftover bread.

Ingredients
  • fresh or day old french bread
  • 1/2 cup Tastealotta Porcini Mushroom - Sage Olive Oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon fresh ground pepper
Instructions
  1. Preheat the oven to 375.
  2. Cut fresh or day old french bread in to 1" cubes. Do not remove the crust, it adds texture.
  3. In a large bowl, toss four cups of bread cubes with 1/2 cup of Tastealotta Porcini Mushroom - Sage Olive Oil, 1 tablespoon of kosher salt and 1/2 teaspoon fresh ground pepper.

  4. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.
  5. Bake for 35 minutes, stirring a couple times to ensure even browning.

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