Entrees

December 8, 2016
Turkey Mole

Turkey Mole

Turkey Mole Ingredients 2 pounds boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion peeled and quartered 6 cloves garlic peeled and smashed […]
December 8, 2016
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce Ingredients For The Pasta Dough 2 cups all purpose flour 3 large fresh eggs Filling 8 […]
December 8, 2016
Honey-Ginger Balsamic Glazed B-B-Q Ribs

Honey-Ginger Balsamic Glazed B-B-Q Ribs

Honey-Ginger Balsamic Glazed B-B-Q Ribs Ingredients 4 racks (8 poundbaby back ribs 12 cloves garlic mashed or minced 3 Tbs . Tastealotta Honey- Ginger White Balsamic […]
December 8, 2016
Maple - Balsamic Glazed Pork Chops with Thyme Poached Quince

Maple – Balsamic Glazed Pork Chops with Thyme Poached Quince

  Maple - Balsamic Glazed Pork Chops with Thyme Poached Quince Ingredients Pork Chops 8 inch boneless pork chops 1/2- thick, trimmed 1/2 teaspoon kosher or […]