Thomas Slack

December 7, 2016
Giant Chewy EVOO Bread Sticks with Pecorino & Garlic

Giant Bread Sticks with Pecorino & Garlic

Giant Chewy EVOO Bread Sticks with Pecorino & Garlic Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons FS17 1 […]
December 7, 2016
Asparagus Wrapped with Smoked Turkey Breast & Quince Mousse

Asparagus Wrapped with Smoked Turkey Breast & Quince Mousse

  Asparagus Wrapped with Smoked Turkey Breast and Quince Mousse A lovely springtime appetizer or light lunch! Ingredients 1 pound fresh asparagus woody ends removed 1/2 […]
December 6, 2016
Fig & Olive Tapenade with Brie

Fig & Olive Tapenade with Brie

  Fig & Olive Tapenade with Brie An elegant appetizer that is surprisingly easy and can be made ahead! Ingredients 1 cup chopped dried figs 1/2 […]
December 6, 2016
Guacamole

Guacamole

  Guacamole Ingredients 2 ripe avocados peeled and pitted 1 lime juiced 1/4 cup red onion finely chopped 2 Tbsp . Tastealotta Cilantro & Roasted Onion […]