Thomas Slack

December 8, 2016
Cranberry-Pear Glazed Butternut Squash With Rosemary

Cranberry-Pear Glazed Butternut Squash With Rosemary

Cranberry-Pear Glazed Butternut Squash With Rosemary Ingredients 1 - 2 pound butternut squash peeled seeded and diced in to 1" pieces (about 3 cups) 1/3 cup […]
December 8, 2016
Turkey Mole

Turkey Mole

Turkey Mole Ingredients 2 pounds boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion peeled and quartered 6 cloves garlic peeled and smashed […]
December 8, 2016
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce

Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce Ingredients For The Pasta Dough 2 cups all purpose flour 3 large fresh eggs Filling 8 […]
December 8, 2016
Honey-Ginger Balsamic Glazed B-B-Q Ribs

Honey-Ginger Balsamic Glazed B-B-Q Ribs

Honey-Ginger Balsamic Glazed B-B-Q Ribs Ingredients 4 racks (8 poundbaby back ribs 12 cloves garlic mashed or minced 3 Tbs . Tastealotta Honey- Ginger White Balsamic […]