Asparagus Wrapped with Smoked Turkey Breast & Quince Mousse

Asparagus Wrapped with Smoked Turkey Breast & Quince Mousse

 

Asparagus Wrapped with Smoked Turkey Breast and Quince Mousse
Asparagus Wrapped with Smoked Turkey Breast and Quince Mousse
A lovely springtime appetizer or light lunch!
Ingredients
  • 1 pound fresh asparagus woody ends removed
  • 1/2 pound smoked turkey breast thinly sliced
  • 1 cup cream cheese softened
  • 2 Tbsp . quince preserves
  • 1 Tsp . sriracha hot sauce
  • Tastealotta Arbequina EVOO
  • Tastealotta Himalayan Pink Sea Salt
Instructions
  1. Fill an appropriately sized pan with salted water and bring to a boil.
  2. Fill a large bowl with ice and water.
  3. In a food processor, blend softened cream cheese, quince preserves and hot sauce.
  4. Immerse asparagus in boiling, salted water. Return to boil and boil for 1 minute.
  5. Immediately drain and immerse in ice water.
  6. Slice each slice of turkey breast into three strips.
  7. Spread quince mousse on each strip of turkey breast.
  8. Wrap a strip of prepared turkey breast around each spear of asparagus - do not cover the tip of the asparagus spear.
  9. Arrange on a platter - drizzle with Tastealotta Arbequina EVOO and sprinkle with Tastealotta Himalayan Pink Sea Salt.
  10. Serve cool at room temperature.

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