Teriyaki Grill Marinade


Teriyaki Grill Marinade
  • 1/2 cup Tastealotta Dark Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/2 cup Tastealotta Garlic Olive Oil
  • 2 Tbsp freshly grated ginger
  1. Mix all ingredients well.
  2. Place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.
  3. Refrigerate and marinate for 1 – 2 hours
Recipe Notes

Yield: approximately 1 cup

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