Extra Virgin Olive Oil Hollandaise Sauce

Extra Virgin Olive Oil Hollandaise Sauce

 

Extra Virgin Olive Oil Hollandaise Sauce
Extra Virgin Olive Oil Hollandaise Sauce
Ingredients
  • 1 fresh lemon juice
  • 1 t . ground white pepper
  • 3 egg yolks
  • 1 cup Tastealotta Infused Organic Butter Olive Oil warmed
  • 1 t . fine sea salt
  • Cayenne pepper optional
Instructions
  1. Whisk together the egg yolks, lemon juice and 1 warm water. Add the mixture to a blender.
  2. With the machine continuously running, slowly pour in the olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
  3. Continue blending, adding the remaining olive oil in a thin stream until the mixture emulsifies.
  4. Season with salt and pepper to taste.
  5. Serve immediately.
Recipe Notes

Yields: 1 1/2 cups

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