St. Patrick’s Day Soda Bread with Tastealotta Basil Olive Oil

St. Patrick's Day Soda Bread with Tastealotta Basil Olive Oil
Pairs wonderfully with Shepherd's Pie to soak up the delicious gravy!
Ingredients
  • 1 Tsp . freshly ground black pepper
  • 2 cups flour cake or all purpose
  • 1/2 cup oat flour
  • 1 Tbsp . Tastealotta Sun Ripened Tomato Salt
  • 1 1/2 Tsp . baking soda
  • 1/3 cup sun dried tomatoes diced
  • 1/4 cup pine nuts toasted
  • 1 cup shredded Parmesan cheese divided
  • 1 1/4 cup buttermilk
  • 1/3 cup Tastealotta Basil Olive Oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease a large baking sheet.
  3. In a large bowl, whisk together the flours, 2 teaspoons Tastealotta Sun Ripened Tomato Salt, baking soda and black pepper.
  4. Add the buttermilk and mix until just combined. (Note: The mixture will be sticky - add up to 2 tablespoons of additional flour if needed to help the mixture come together.)
  5. Add the sun dried tomatoes, pine nuts and 2/3 cup of Parmesan cheese. Mix until combined.
  6. Divide the dough into 8 equal portions and place on the prepared baking sheet.
  7. Cut an "X" in the top of each and sprinkle with the remaining teaspoon of salt and the remaining 1/3 cup of Parmesan cheese.
  8. Bake 12-15 minutes until golden brown, rotating pan halfway through baking time.

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