Granny Smith Apple and Muenster Salad with Marcona Almonds
A bright, light summer salad!
Ingredients
- 2 Tbsp Tastealotta EVOO
- 1 Tbsp Tastealotta Sherry Reserva Wine Vinegar
- 1 Fresh Granny Smith apple
- 1/2 fennel bulb very thinly sliced, fronds removed
- 2 ounces Muenster cheese
- 1/2 cup toasted salted Marcona almonds
Instructions
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Mix dressing ingredients in a container and add a healthy pinch of salt. Shake until well combined.
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Core and halve the apple. Cut half the apple into ¼ inch dice. Thinly slice the other half lengthwise.
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Add both apple preparations to a bowl, along with the fennel, cheese and almonds. Gently mix ingredients.
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Drizzle just enough vinaigrette over ingredients to lightly coat each piece. Gently toss.
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Divide salad among 4 plates and garnish each with a sprinkle of chives and a fennel frond.
Recipe Notes
Serves 4
