Fresh Pesto Pasta with Shrimp & Scallops

Pesto Pasta with Shrimp and Scallops
Pesto Pasta with Shrimp and Scallops
Fresh Pesto Pasta with Shrimp & Scallops
A super quick yet elegant option for dinner!
  • 2 Tbsp . pesto
  • 1/4 cup Vidalia onion finely diced diced
  • 1/2 small green squash
  • 1/2 small yellow squash
  • 2 cloves garlic minced
  • 1 Tbsp . Tastealotta Extra Virgin Oilve Oil
  • 1 Tbsp Tastealotta Italian Lemon Olive Oil
  • 1 large fresh tomato rough chopped
  • 2 cups (packed fresh spinach)
  • 12 large shrimp cleaned
  • 6 scallops
  • pinch red pepper flakes
  • 2 Tbsp . Parmesan cheese
  • 3 cups cooked pasta
  • juice of half a lemon
  1. Cook shrimp and scallops in very hot pan using 1 tablespoon each of Tastealotta Extra Virgin Olive Oil and Tastealotta Lemon Olive Oil for 5 minutes and transfer to a plate.

  2. In the same pan, add the remaining olive oil, onion, squash and cook for approximately 5 minutes.
  3. Add the tomato and garlic and cook 2 more minutes.
  4. Add the shrimp, scallops, pepper flakes, pesto and pasta. Cook until warmed through.
  5. Finish with spinach, Parmesan cheese and lemon juice.

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