Tastealotta Fig Balsamic Tomato Sauce

Fig Balsamic Pomodoro Sauce
Fig Balsamic Pomodoro Sauce
Tastealotta Fig Balsamic Tomato Sauce
A quick easy sauce, but the fig vinegar and wild mushroom & sage olive oil give it great depth of flavor.
  • 1 28 ounce can crushed tomatoes
  • 1 clove garlic minced
  • 1 onion small dice
  • 1 pint wild mushrooms rough chop
  • 1 cup Tastealotta Basil Sundried Tomatoes
  • 2 Tbsp Tastealotta Fig Balsamic Vinegar
  • 4 Tbsp Tastealotta Wild Mushroom and Sage Olive Oil
  • Benedetto Cavalieri pasta of your choice cook according to package directions
  1. Heat olive oil in a sauté pan; add onion and garlic and cook about 5 minutes.
  2. Add mushrooms and cook for an additional 5 minutes.
  3. Add sundried tomatoes and crushed tomatoes.
  4. Add Tastealotta Fig Balsamic Vinegar and let reduce by half.
  5. Add the cooked pasta to the sauce.
  6. Garnish with a pinch of black truffle salt.

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