Entrees
December 8, 2016
Mushroom-Sage Extra Virgin Olive Oil Basted Turkey Ingredients 1 pounds Turkey about 12 For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold […]
December 8, 2016
Slow Cooker White Beans With Rosemary & EVOO Ingredients 1 pound Great White Northern Beans rinse & picked over 1 medium celery rib coarsely chopped 2 […]
December 8, 2016
Pork With Tomato & Fennel Sugo with a side of Cobrancosa Fried Romano Polenta Ingredients Pork With Tomato & Fennel Sugo 5-7 pound bone in […]
December 8, 2016
Roasted Chicken with Lemon, Olives & EVOO with a side of Leek & Point Reyes Blue Cheese Polenta Ingredients Roasted Chicken with Lemon Olives & […]
