Desserts

December 8, 2016
Lemon Sugar Cookies

Lemon Sugar Cookies

Lemon Sugar Cookies A little piece of spring sunshine in each cookie! Ingredients 2/3 cup Tastealotta Lemon Olive Oil 1 1/2 cups granulated sugar divided 1 […]
December 8, 2016
Zucchini Gingerbread with California Toasted Almond Oil

Zucchini Gingerbread with California Toasted Almond Oil

  Zucchini Gingerbread with California Toasted Almond Oil Zucchini makes this warmly-spiced gingerbread extra moist. Ingredients 2 cups unbleached all purpose flour 1 1/2 cups whole […]
December 8, 2016
Eureka Lemon Zucchini Bread

Eureka Lemon Zucchini Bread

  Eureka Lemon Zucchini Bread Finally.....zucchini bread with some zip! Ingredients 3 eggs 1/2 cup Tastealotta Eureka Lemon Infused Olive Oil 1/2 cup Tastealotta Arbosana Extra […]
December 8, 2016
Strawberries with Balsamic

Strawberries with Balsamic

Strawberries with Balsamic This is a unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the beautiful color of the berries and […]