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December 8, 2016
French Beignets With Aged Blackberry-Ginger Balsamic Reduction Ingredients 1/2 cup boiling water 2 tbsp . unsalted butter 1/4 cup sugar 1/2 tsp . salt 1/3 whole […]
December 8, 2016
Chocolate, Toasted Almond & UP Picual EVOO Shortbread Ingredients 2 cups all-purpose flour 1/4 cup almond flour ground from toasted, blanched almonds 3/4 cup powdered sugar […]
December 8, 2016
Hojiblanca Ice Cream with Salted Marconi Almond Brittle Ingredients Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive […]
December 8, 2016
Lemon Pound Cake Nothing says spring like fresh lemons! This cake is excellent on its own, but can also be used as a base for any […]