Desserts

French Beignets With Aged Blackberry-Ginger Balsamic Reduction Ingredients 1/2 cup boiling water 2 tbsp . unsalted butter 1/4 cup sugar 1/2 tsp . salt 1/3 whole […]

Chocolate, Toasted Almond & UP Picual EVOO Shortbread Ingredients 2 cups all-purpose flour 1/4 cup almond flour ground from toasted, blanched almonds 3/4 cup powdered sugar […]

Hojiblanca Ice Cream with Salted Marconi Almond Brittle Ingredients Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive […]

Lemon Pound Cake Nothing says spring like fresh lemons! This cake is excellent on its own, but can also be used as a base for any […]