Summer Watermelon Salad with Feta
A bright sweet/salty salad for summertime!
Ingredients
- 1 pound watermelon rind removed, seeds removed and cut into bite size pieces, 5
- 1 red onion thinly sliced (optional)
- 1/4 cup Tastealotta Citrus Mint White Balsamic Vinegar
- salt and pepper to taste
- 1/2 cup mild Tastealotta Extra Virgin Olive Oil recommend Arbequina
- 2 Tbsp chopped fresh spearmint leaves
- 4 ounces feta cheese crumbled
- 6 whole mint sprigs
Instructions
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In a small bowl, whisk together the Tastealotta Citrus Mint White Balsamic Vinegar, salt and pepper.
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Continue whisking while slowly adding Tastealotta Extra Virgin Olive Oil.
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Add in the chopped spearmint, taste and adjust seasonings. Set aside.
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In a large bowl, combine the melon, onion (if using), and feta.
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Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
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Garnish with mint sprigs.
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Serve immediately.
