- 1 Cup Tastealotta Peach White Balsamic
- 1 pound peeled sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
- 1 bottle chilled Prosecco or other sparkling white wine
- A spring of mint or fresh raspberries for garnish
Stone fruit is just around the corner. So are the warmer months of late spring and summer. This is a supremely tasty beverage to enjoy with brunch or anytime actually.