Blackberry Ginger Lemonade

Blackberry Ginger Lemonade

 

Blackberry Ginger Lemonade
Blackberry Ginger Lemonade
A refreshing alternative to plain lemonade!
Ingredients
  • 8 cups cold water
  • 2 cups sugar
  • 3 strips lemon peel 3" x 1" each
  • 2 1/2 cups fresh lemon juice approximately 12 lemons
  • 1/2 cup Tastealotta Blackberry Ginger Balsamic Vinegar
  • 1 cup raspberries
  • 1 cup blackberries
  • ice cubes
  • seltzer or club soda
Instructions
  1. In a 4-quart saucepan, add 4 cups cold water, sugar and lemon peel.
  2. Bring to a boil over high heat, stirring occasionally.
  3. Reduce heat slightly, cover and boil for 3 minutes.
  4. Remove from heat and cool slightly.
  5. In a food processor, pulse raspberries and blackberries until pureed. Pour through a medium-mesh sieve set over a large bowl. Press berry mixture with the back of a spoon to remove the seeds; discard seeds.
  6. Remove lemon peel from the simple syrup mixture; stir the syrup mixture into the berry puree along with lemon juice, Tastealotta Blackberry Ginger Balsamic Vinegar and remaining 4 cups of cold water.
  7. Pour into a large pitcher with a tight-fitting lid. Cover and refrigerate at least 3 hours or up to 2 days.
  8. Serve over ice. Add seltzer or club soda to taste. Garnish with additional berries.

Other Great Recipes