Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches
This roast is delicious on its own. However, you can also slice it paper thin for Italian Beef Sandwiches.
Ingredients
- 5-6 pounds chuck roast
- 12 cloves garlic sliced in half
- 1 Tsp . dried oregano
- 1 Tsp . dried red pepper flakes
- sea salt and fresh ground pepper to taste
- 1/4 cup Tastealotta Tuscan Herb Olive Oil
- 2 cups beef stock or broth
- pickled vegetables
Instructions
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Preheat the oven to 425 degrees.
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Cut 24 slits in all sides of the roast and insert garlic slivers in to each slit.
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Liberally slather the roast with Tastealotta Tuscan Herb Olive Oil and coat with a blend of the dried oregano, red pepper flakes, and salt.
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Place the roast onto a rack set in a roasting pan.
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Roast in the center of the oven for 20 minutes.
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Add the beef stock to the roasting pan, cover the roast with foil and reduce the heat to 300 degrees.
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Slow roast for an additional 3 hours covered with foil.
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Slice the roast paper thin and serve the warm sliced meat dunked in the seasoned roasting broth, on sturdy rolls with pickled vegetables and or peppers and a drizzle of Tastealotta Tuscan Herb Olive Oil to finish.
