Asparagus with Truffle Oil & Tastealotta White Balsamic Vinegar
Ingredients
- 2 pounds asparagus washed and woody ends removed
- 3 1/2 Tbsp . Tastealotta White Truffle Olive Oil
- 1 Tbsp . Tastealotta White Balsamic Vinegar
- 1/4 Tsp . fresh lemon juice
- 1/2 Tsp . kosher salt
- 1/2 Tsp . Tastealotta Smoked Pepper Salt
Instructions
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In a small bowl, whisk together the Tastealotta White Truffle Olive Oil, Tastealotta White Balsamic Vinegar, lemon juice,and Tastealotta Smoked Pepper Salt. Set aside.
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Prepare a bowl of ice water.
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Blanch the asparagus in lightly salted water for about 3 minutes (or until tender crisp). Remove from boiling water and immediately place in the ice water to stop cooking and retain color.
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Drain well.
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Toss asparagus with enough vinaigrette to lightly coat.
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Arrange on a serving platter.
Recipe Notes
Serves 6
