St. Patrick’s Day Soda Bread with Tastealotta Basil Extra Virgin Olive Oil

St. Patrick's Day Soda Bread

 

St. Patrick's Day Soda Bread
St. Patrick's Day Soda Bread with Tastealotta Basil Extra Virgin Olive Oil
Pairs wonderfully with Shepherd's Pie to soak up the delicious gravy!
Ingredients
  • 1 Tsp . freshly ground black pepper
  • 2 cups flour cake or all purpose
  • 1/2 cup oat flour
  • 1 Tbsp . Tastealotta Sun Ripened Tomato Salt
  • 1 1/2 Tsp . baking soda
  • 1/3 cup sun dried tomatoes diced
  • 1/4 cup pine nuts toasted
  • 1 cup shredded Parmesan cheese divided
  • 1 1/4 cup buttermilk
  • 1/3 cup Tastealotta Basil Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease a large baking sheet.
  3. In a large bowl, whisk together the flours, 2 teaspoons Tastealotta Sun Ripened Tomato Salt, baking soda and black pepper.
  4. Add the buttermilk and mix until just combined. (Note: The mixture will be sticky - add up to 2 tablespoons of additional flour if needed to help the mixture come together.)
  5. Add the sun dried tomatoes, pine nuts and 2/3 cup of Parmesan cheese. Mix until combined.
  6. Divide the dough into 8 equal portions and place on the prepared baking sheet.
  7. Cut an "X" in the top of each and sprinkle with the remaining teaspoon of salt and the remaining 1/3 cup of Parmesan cheese.
  8. Bake 12-15 minutes until golden brown, rotating pan halfway through baking time.

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