Ingredients
Rice Flour
- Xanthan Gum
- Garlic
- Spinach
- Basil
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free, soy-free, egg-free facility.
No Trans Fats
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 360
Fat Cal.- 24
Total Fat- 3g (4% DV*)
Sat. Fat- 1g (3% DV*)
Cholesterol- 14mg (5% DV*)
Sodium- 23mg (1% DV*)
Total Carb.- 76g (25% DV*)
Dietary Fiber- 7g (31% DV*)
Protein- 7g
Vitamin A (13% DV)-Vitamin C (1% DV)-Calcium (7% DV)-Iron (14% DV)
Not a significant source of sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Spinach Basil Garlic Linguini is rich with fresh ingredients and a hint of black pepper for an amazing combination. Cook 13 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Lemon Olive Oil or Roasted Garlic Balsamic Dipping Oil. Serve with sausage, grilled chicken or seasonal vegetables.
Enjoy the goodness of Gluten-Free!
*Cook time varies depending on altitude
