Ingredients
Brown and White Rice Flour
- Xanthan Gum
- Extra Virgin Olive OIl
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 300
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 101mg (4% DV*)
Total Carb.- 64g (21% DV*)
Dietary Fiber- 5g (24% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 0%-Calcium 1%-Iron 1%
Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Plain Pappardelle has fantastic texture and flavor that is the perfect base for any dish. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For a delicious combination, top with productsfrom Tastealotta such as Rosemary with Roasted Garlic Dipping Oil or Basil Parmesan Dipping Oil.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on highelevation (5,280 feet). Lower altitude may need to decrease cooking time.
