Ingredients
Brown and White Rice Flour
- Lemon
- Xanthan Gum
- Garlic
- Extra Virgin Olive Oil
- Turmeric
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 313
Fat Cal.- 20
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 86mg (4% DV*)
Total Carb.- 67g (22% DV*)
Dietary Fiber- 5g (23% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 7%-Calcium 1%-Iron 3%
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Lemon Garlic Orzo is lightly flavored with a little turmeric to give this pasta a fresh flavor with a hint of ginger. Cook 7 to 9 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite products from Tastealotta such as Basil Parmesan Dipping Oil or Asian Dipping Oil. Serve with fish, chicken, or roasted vegetables.
Enjoy the goodness of Gluten-Free!
*Cooking time is based on high elevation (5,280 feet). Lower altitude may need to decrease cooking time.
