Ingredients
Brown and White Rice Flour
- Xanthan Gum
- Garlic
- Chives
- Onion
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, soy-free and nut-free facility.
No Trans Fats.
12 OZ (341g)
Nutrients
Serv. Size 3 oz (85g)
Servings per container 4
Amount Per Serving
Calories- 304
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 0mg (0% DV*)
Sodium- 101mg (4% DV*)
Total Carb.- 66g (22% DV*)
Dietary Fiber- 6g (25% DV*)
Protein- 5g
Vitamin A 3%-Vitamin C 3%-Calcium 2%-Iron 3%
Not a significant source of trans fat, saturated fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Garlic Chive Fettuccine has the perfect flavor combination of fresh garlic and fresh chives. Cook 11 to 14 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. For delicious serving options, pair with products from Tastealotta such as Asian Dipping Oil, or White Truffle Oil. Toss with steamed vegetables, grilled Italian sausage or beef medallions to enhance the flavor of the dish.
Enjoy the goodness of Gluten-Free!
*Cooking time is based on high elevation (5,280 feet). Lower altitude may need to decrease cooking time.
