Made from premium, ultra fresh, olive oil from our collection blended in small, artisan batches with 100% natural flavors.
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It inspires vinaigrette when paired with our Tastealotta® Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
Suggested Tastealotta® Couplings: 18 Year Balsamic Vinegar
