Ingredients
Brown and White Rice Flour
- Xanthan Gum
- Bolete Mushroom
- Onion
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 305
Fat Cal.- 16
Total Fat- 2g (3% DV*)
Sat. Fat- 0g (2% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 99mg (4% DV*)
Total Carb.- 66g (22% DV*)
Dietary Fiber- 6g (26% DV*)
Protein- 5g
Vitamin A 0%-Vitamin C 1%-Calcium 1%-Iron 2%
Not a significant source of trans fat, cholesterol and sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Wild Mushroom Linguini is rich and earthy with a mild onion flavor. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse thoroughly and toss with a pinch of salt. Pair with your favorite products from Tastealotta such as Basil Parmesan Dipping Oil, Rosemary & Roasted Garlic Dipping Oil or Tastealotta White Truffle Oil. Serve with salmon, chicken, or roasted vegetables.
Enjoy the goodness of Gluten-Free!
*Cooking times are based on high elevation (5,280 feet). Lower altitudes may need to decrease cooking time.
