Ingredients
Rice Flour
- Tomato
- Xanthan Gum
- Basil
- Black Pepper
- Extra Virgin Olive Oil
Made in a gluten-free, dairy-free, nut-free and soy-free facility.
No Trans Fats
12 OZ (341g)
Nutrients
Serv. Size 3 oz. (85g)
Servings per container 4
Amount Per Serving
Calories- 380
Fat Cal.- 23
Total Fat- 3g (4% DV*)
Sat. Fat- 1g (4% DV*)
Cholesterol- 18mg (6% DV*)
Sodium- 77mg (3% DV*)
Total Carb.- 80g (27% DV*)
Dietary Fiber- 8g (34% DV*)
Protein- 8g
Vitamin A (24% DV)-Vitamin C (14% DV)-Calcium (5% DV)-Iron (11% DV)
Not a significant source of sugars.
*Percent Daily Values are based on a 2,000 calorie diet.
Directions
This gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 12 to 15 minutes in boiling water or until al dente*, then rinse extremely well and toss with a pinch of salt. Pair with Basil Parmesan Dipping Oil or Roasted Garlic Balsamic Dipping Oil. Serve with grilled sausage or halibut.
Enjoy the goodness of Gluten-Free!
*Cook time varies depending on elevation.
