This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”’ which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional “Solera Method” and comes from Modena, Italy.
