B-B-Q Ribs with Honey Ginger Glaze

Honey-Ginger Balsamic Glazed B-B-Q Ribs
Honey-Ginger Balsamic Glazed B-B-Q Ribs
B-B-Q Ribs with Honey Ginger Glaze
  • 4 racks (8 poundbaby back ribs
  • 12 cloves garlic mashed or minced
  • 3 Tbs . Tastealotta Honey- Ginger White Balsamic
  • 3 Tbs . dark brown sugar
  • 1 Tbs . Tastealotta Toasted Sesame Oil
  • 1 Tbs . Sea Salt
  • 3/4 cup Tastealotta Honey - Ginger White Balsamic
  • 3 Tbs . honey
  • 2 Tbs . Tastealotta Tradtional Balsamic Vinegar
  • 1 teaspoon Tastealotta Toasted Sesame Oil
  • Toasted sesame seeds for garnish -optional
  1. For the marinade
  2. Mix together the Tastealotta Honey - Ginger White Balsamic, brown sugar, minced garlic, sea salt and sesame oil.
  3. Coat the ribs with the marinade and allow them to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
  4. For the Glaze
  5. Combine the honey ginger white balsamic, honey and soy sauce in a small sauce pan over medium heat.
  6. Allow to reduce to half and remove from heat.
  7. Add one teaspoon of toasted sesame oil to the mixture and stir to combine.
  8. For the ribs
  9. Prepare the grill and preheat the oven to 275.
  10. Over medium heat grill the ribs for approximately 5 minutes per side.
  11. Prepare baking pans large enough to hold the ribs in a single layer.
  12. Brush the glaze over the ribs and seal each pan well with foil.
  13. Bake the ribs for 2 hours or until tender and meat falls off the bone.
  14. Optionally, sprinkle ribs with sesame seeds as a garnish.

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